Vegetables Powder

Vegetable Powder is made from fresh, high-quality vegetables that are carefully dried and finely ground to preserve their natural nutrients, color, and flavor. It is a rich source of vitamins, minerals, and dietary fiber, supporting a healthy and balanced diet. Vegetable powders are widely used in soups, sauces, seasonings, snacks, and health supplements. They offer convenience, longer shelf life, and consistent quality for food processing. This makes vegetable powder ideal for both domestic and export markets.

Vegetable powder includes a variety of nutritious vegetables such as tomato, spinach, carrot, beetroot, onion, garlic, ginger, and broccoli, each offering unique health benefits. Tomato powder is rich in antioxidants and adds natural color and flavor, while spinach powder is valued for its iron and vitamin content.